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CATEGORY CUISINE TAG YIELD
Meats, Fruits, Grains Dutch Beef, Fruit, Soups, Onions 1 Servings

INGREDIENTS

1 1/2 l Chuck steak; 1" thick
Boned and trimed; of excess fat
Or optional buffalo
3 tb Peanut oil
1 md White onion; peeled and sliced
2 c Beef stock
1 c Fresh blackberries
1 tb Light honey
Salt; to taste

INSTRUCTIONS

Broil or grill the meat until browned on both sides, allow to cool. In a
Dutch oven, heat the oil and brown the onions. Cut the meat into bite-sized
pieces and add to the pot. Add the blackberries and enough beef stock to
barely cover the meat. Stir in the honey and simmer the meat, covered,
until it is very tender, about 1 hour. If the berries are too tart, add
honey to taste, add salt and serve in bowls. Posted by bobbi744@sojourn.com
Posted to MC-Recipe Digest V1 #235
Date: Tue, 1 Oct 1996 03:16:00 +0000
From: Marina <thecollector@worldnet.att.net>

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