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Berry Strip

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CATEGORY CUISINE TAG YIELD
Dairy, Eggs Cklive09 1 servings

INGREDIENTS

1/2 Batch Quickest Puff Pastry
1 c Milk
3 tb Sugar
3 Egg yolks
2 tb All-purpose flour
1 ts Vanilla extract
1 tb Unsalted butter
3 c Raspberries; sliced strawberries
; or a mixture of
; berries, such as
; raspberries, sliced
; strawberries,
; blueberries and
; blackberries, up to
; 4
Confectioners' sugar for finishing
One jelly roll pan or cookie sheet
; covered with parchment or foil

INSTRUCTIONS

PASTRY CREAM
For the crust, set a rack in the middle level of the oven and preheat
the oven to 350 degrees.
On a floured surface, pound the dough gently to soften it and roll it
into a rectangle about 7 inches wide and 12 to 15 inches long. Trim
edges and arrange on baking pan. Cut two 1-inch strips from the
length of the dough, leaving a 5-inch wide rectangle. Pierce the
large rectangle well with a fork and wet the long ends with water,
using a pastry brush. Apply the strips of dough to the moistened
edges and press down well with fingertips to make the strips adhere
to the base. Indent the sides of the strips with the back of a paring
knife and pierce the narrow strips at 1/2-inch intervals with the
point of a paring knife. Chill the tart crust for an hour.
For the pastry cream, bring milk to a boil with half the sugar in a
small saucepan. Whisk yolks in a bowl and whisk in remaining sugar
and flour. Whisk the milk into the yolk mixture, then return mixture
to the pan over the heat and whisk constantly until the custard boils
and thickens. Remove from heat and whisk in vanilla and butter.
Scrape the filling into a non-reactive bowl and press plastic wrap
against the surface. Refrigerate until cold.
To bake the tart crust, place it in the oven and bake for about 30
minutes, until well risen and deep golden. Cool in the pan on a rack.
To finish, spread the pastry cream in the cooled crust and scatter the
berries over the pastry cream, covering it entirely. Dust with
confectioners' sugar immediately before serving.
Converted by MC_Buster.
Recipe by: COOKING LIVE  SHOW #CL9172
Converted by MM_Buster v2.0l.

A Message from our Provider:

“Our hopelessness and our helplessness are no barrier to (God’s) work. Indeed our utter incapacity is often the prop He delights to use for His next act… We are facing one of the principles of Yahweh’s modus operandi. When His people are without strength, without resources, without hope, without human gimmicks – then He loves to stretch forth His hand from heaven. Once we see where God often begins we will understand how we may be encouraged. #Ralph Davis”

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