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Berry Syrup

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CATEGORY CUISINE TAG YIELD
Fruits Sauces, Fruits, Mcdougall 1 Servings

INGREDIENTS

8 oz Frozen unsweetened berries
12 oz Frzn apple juice concentrate
1 tb Cornstarch
1/4 c Cold water

INSTRUCTIONS

Combine berries of your choice and undiluted apple juice concentrate in
cause pan. Mix cornstarch in water until dissolved Slowly add a little of
the cornstarch mixture to berry mixture while it cooks over medium
temperature Continue adding cornstarch until syrup is desired thickness
Serve over waffles or pancakes Makes about 2 1/2 cups **Natures Pantry
Cookbook**
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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