Berry Topping For Pancakes
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Desserts, Sauces | 5 | Servings | |
INGREDIENTS
| 2 | c | Strawberries, sliced OR |
| raspberries | ||
| 1/4 | c | Icing sugar |
| 1 | c | Whipping cream |
| 2 | T | Orange liqueur OR |
| 1 | T | Vanilla |
| 10 | Crepes, 12 inch |
INSTRUCTIONS
Sweeten berries to taste with icing sugar and set aside. Beat the remaining icing sugar with whipping cream, vanilla and liqueur until stiff. Serve the whipped cream filling and berries on pancakes or crepes.
A Message from our Provider:
“Quit griping about your church; if it was perfect, you couldn’t belong.”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 212
Calories From Fat: 156
Total Fat: 17.8g
Cholesterol: 65.2mg
Sodium: 18.9mg
Potassium: 132.6mg
Carbohydrates: 8.3g
Fiber: 1.2g
Sugar: 3.4g
Protein: 1.4g