| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Sauces, Desserts |
5 |
Servings |
INGREDIENTS
| 2 |
c |
Strawberries, sliced OR raspberries |
| 1/4 |
c |
Icing sugar |
| 1 |
c |
Whipping cream |
| 2 |
tb |
Orange liqueur OR |
| 1 |
tb |
Vanilla |
| 10 |
|
Crepes; 12 inch |
INSTRUCTIONS
Sweeten berries to taste with icing sugar and set aside. Beat the remaining
icing sugar with whipping cream, vanilla and liqueur until stiff. Serve the
whipped cream filling and berries on pancakes or crepes.
A Message from our Provider:
“Don’t confuse God’s patience with his final response”