| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Dressing |
32 |
Servings |
INGREDIENTS
| 2 |
c |
White wine or white vinegar |
| 2 |
c |
Berries; crushed |
INSTRUCTIONS
Shake vinegar and berries in tightly covered glass jar or bottle. Store in
cool, dry place 10 days. Strain vinegar. Place a few berries in jar to
identify, if desired. 2 CUPS VINEGAR; 6 CALORIES PER TABLESPOON.
NOTES : easy
Recipe by: Betty Crocker's Cookbook
Posted to recipelu-digest Volume 01 Number 194 by Bob & Carole Walberg
<walbergr@mb.sympatico.ca> on Nov 04, 1997
A Message from our Provider:
“Beauty: an act of God”