| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Tasteofhome |
6 |
servings |
INGREDIENTS
| 1/2 |
c |
Sugar |
| 2 |
tb |
Cornstarch |
| 1/2 |
ts |
Salt |
| 1/4 |
ts |
Ground cinnamon |
| 1 |
c |
Water |
| 3 |
c |
Fresh or frozen blackberries; or a mixture of berr |
| 1 |
c |
Flour |
| 2 |
ts |
Baking powder |
| 1/2 |
ts |
Salt |
| 2 |
tb |
Shortening |
| 1 |
|
Egg; lightly beaten |
| 2 |
tb |
Milk |
| 1/4 |
c |
Butter; softened |
| 1/2 |
c |
Sugar |
| 1 |
ts |
Grated lemon peel |
| 1/4 |
ts |
Ground cinnamon |
INSTRUCTIONS
WHIRLIGIGS
Recipe by: Taste of Home BERRIES: In a saucepan, combine sugar,
cornstarch, salt and cinnamon from the berry ingredients. Add water.
Cook until mixture boils and thickens. Stir in berries and cook over
low heat for 5 minutes. Pour into a greased 8" square baking pan. Set
aside. Combine flour, baking powder and salt in a bowl. Cut in
shortening until coarse crumbs form. In another bowl, mix egg and
milk. Add to flour mixture; mix to make a smooth dough. Knead for
several minutes. Roll into a 12x8" rectangle. Spread with butter.
Combine sugar, lemon peel and cinnamon; sprinkle over dough. Starting
at a long end, roll up; seal edges. Cut into 9 slices. Place slices
(still rolled up) over berry mixture. Bake at 400 degrees for 22-25
minutes or until golden brown.
Submitted to RecipeLu List by Ruth <pookypook@aol.com> by PookyPook
<PookyPook@aol.com> on Jan 24, 1998.
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