| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Welsh | Bread | 16 | Servings |
INGREDIENTS
| 5 | c | Flour |
| 3 | ts | Baking powder |
| 1 | ts | Salt |
| 1 3/4 | c | Sugar |
| 1 1/2 | ts | Nutmeg |
| 1 | c | Softened margarine/butter |
| 3 | Beaten eggs plus | |
| Enough milk to make: | ||
| 1 | c | Liquid |
| 16 | oz | Currants |
INSTRUCTIONS
From: jael@sage.cc.purdue.edu Date: Wed, 26 Jan 1994 05:20:48 GMT I pulled this from the rec.org.sca newsgroup some time ago - I'd like to be able to give credit where due, but unfortunately I don't remember who Bertram is. Preheat skillet to 350, grease if necessary. Sift dry ingredients, blend in margarine. Pour in liquid, blend, add currants. Roll out dough to 1/4" thick on floured surface, cut out circles. Fry until light brown on both sides. REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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