| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
Welsh |
Bread |
16 |
Servings |
INGREDIENTS
| 5 |
c |
Flour |
| 3 |
ts |
Baking powder |
| 1 |
ts |
Salt |
| 1 3/4 |
c |
Sugar |
| 1 1/2 |
ts |
Nutmeg |
| 1 |
c |
Softened margarine/butter |
| 3 |
|
Beaten eggs plus |
|
|
Enough milk to make: |
| 1 |
c |
Liquid |
| 16 |
oz |
Currants |
INSTRUCTIONS
From: jael@sage.cc.purdue.edu
Date: Wed, 26 Jan 1994 05:20:48 GMT
I pulled this from the rec.org.sca newsgroup some time ago - I'd like to be
able to give credit where due, but unfortunately I don't remember who
Bertram is.
Preheat skillet to 350, grease if necessary. Sift dry ingredients, blend
in margarine. Pour in liquid, blend, add currants. Roll out dough to 1/4"
thick on floured surface, cut out circles. Fry until light brown on both
sides.
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
A Message from our Provider:
“Even in a \”New Age\”, God’s truth is crystal clear”