| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Meats |
Vegetarian |
Kids!, Vegetarian, Meatless, Breakfast |
6 |
Servings |
INGREDIENTS
| 1 |
c |
Leftover cooked oatmeal |
| 1/2 |
c |
Bread crumbs |
| 1/2 |
tb |
Butter or margarine |
INSTRUCTIONS
With a large rounded spoon, spoon out patties of leftover oatmeal about 2
inches wide and 1/2 inch thick. Then with clean hands, place them on a
plate covered with bread crumbs. Turn them over once so the sides are
covered with crumbs.
Next, for each oatmeal burger place 1/2 tablespoon butter in a frying pan.
Fry the burgers until they are golden brown and crispy on both sides. Enjoy
with milk, syrup, or apple butter if desired.
Posted to MM-Recipes Digest by "Rfm" <Robert-Miles@usa.net> on Oct 26, 98
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