| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Indian | Desserts, Indian | 1 | Servings |
INGREDIENTS
| 1 | c | Besan |
| 1 | c | Shortening |
| 1 | c | Sugar |
| 4 | Seeds Cardamom | |
| Nuts (optional) |
INSTRUCTIONS
1. melt shortening in a pan. 2. Turn down heat and add cardamom and Besan. 3. Fry, stirring constantly to prevent burning till it has changed color to brown and smells done. (Test: a few drops of water sprinkled on it splutters instantly). 4. Turn off heat and stir in sugar. 5. Spread on a platter 1/2" thick. 6. Cut into diamond shapes after it has cooled down. Recipe By : Somesh Rao From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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