| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
Indian |
Desserts, Indian |
1 |
Servings |
INGREDIENTS
| 1 |
c |
Besan |
| 1 |
c |
Shortening |
| 1 |
c |
Sugar |
| 4 |
|
Seeds Cardamom |
|
|
Nuts (optional) |
INSTRUCTIONS
1. melt shortening in a pan. 2. Turn down heat and add cardamom and Besan.
3. Fry, stirring constantly to prevent burning till it has changed color to
brown and smells done. (Test: a few drops of water sprinkled on it
splutters instantly). 4. Turn off heat and stir in sugar. 5. Spread on a
platter 1/2" thick. 6. Cut into diamond shapes after it has cooled down.
Recipe By : Somesh Rao
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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