In the past God spoke in a variety of forms. Listen to the opening verses from the book of Hebrews. 'God, after He spoke long ago to the fathers in the prophets in many portions and in many ways, in these last days has spoken to us in His Son' (Heb. 1:1-2a). In Jesus Christ, the Word of God became incarnate. His words are God's words. And His words were God's final and most supreme revelation to mankind. On that holy mountain the Father declared, 'This is My beloved Son, with whom I am well-pleased; listen to Him' (Mt. 17:5). Through Christ, Scripture is complete and sufficient for 'everything pertaining to life and godliness' (2 Pet. 1:3). God designed it whereby no other revelation would compete with that of His Son. From Genesis to Revelation, the Scriptures are closed, and Christ had the final say.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Grains	Punjabi	Main dish, Vegetables, Punjabi	1	Recipe

INGREDIENTS

250	g	Besan (chickpea flour)
1/2	ts	Cumin seeds
1 1/2	tb	Melted ghee (or oil)
1	ts	Crushed pomegranate seeds
2	lg	Onions
		Alubhukharas or dry plums
1	lg	Onion
4		Garlic cloves
2	tb	Ghee (or oil)
2	lg	Tomatoes; blanched & diced
1	ts	Garam masala
1		Handful of coriander leaves
1/2	ts	Turmeric
		Salt; to taste
		Chili powder; to taste

INSTRUCTIONS

KOFTAS
CURRY
Koftas: Mix together besan, salt, chili powder, ghee (or oil), pomegranate
and cumin seeds.  Grind onions to a very fine paste and add to besan
mixture. Knead dough; it will be very stiff. Roll dough into balls the size
of small lemons, encasing a whole alubhukhara inside each portion. Deep fry
koftas until golden brown; drain and set aside. Prepare curry sauce: Grind
onion and garlic to a paste. Heat ghee and fry onion and garlic paste until
golden brown.  Add spices, and cook for another minute, then add tomatoes
and cook until ghee (or oil) begins to rise to the surface. Add 1 cup
water, then cook until mixture is almost dry. Using a wooden spoon, mash
mixture to a paste.  Add 2 more cups of water, bring to a boil. Add koftas
to sauce and simmer over low heat another 5 minutes or so. Garnish with
chopped coriander leaves and serve.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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