| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Indian |
Desserts, Indian |
4 |
Servings |
INGREDIENTS
| 175 |
g |
Chick pea (gram) flour |
| 6 |
tb |
Ghee |
| 100 |
g |
Sugar |
INSTRUCTIONS
Sieve the chick pea (gram) flour.
Heat the ghee in a heavy-based sauce pan over a medium heat and fry the
flour until golden.
Remove from the heat and cool. Add sugar and mix well.
When cold, make into small balls about the size of a walnut.
I. Chaudhary Gold Coast-Oz
Posted to EAT-L Digest 10 November 96
Date: Tue, 12 Nov 1996 10:12:38 +1000
From: "I. Chaudhary" <imranc@ONTHENET.COM.AU>
A Message from our Provider:
“Sir, my concern is not whether God is on our side; my greatest concern is to be on God’s side, for God is always right.#Abraham Lincoln”