I am His by purchase and I am His by conquest; I am His by donation and I am His by election; I am His by covenant and I am His by marriage; I am wholly His; I am peculiarly His; I am universally His; I am eternally His. Once I was a slave but now I am a son; once I was dead but now I am alive; once I was darkness but now I am light in the Lord; once I was a child of wrath, an heir of hell, but now I am an heir of heaven; once I was Satan's bond-servant but now I am God's freeman; once I was under the spirit of bondage but now I am under the Spirit of adoption that seals up to me the remission of my sins, the justification of my person and the salvation of my soul.

Thomas Brooks

CATEGORY	CUISINE	TAG	YIELD
Grains	Swiss	Bawarch1	1	servings

INGREDIENTS

1		Recipe paratha dough
1/2	c	Gram flour
1 1/2	ts	Red chilli powder
1/2	ts	Turmeric powder
3		Pinches asafoetida; (3 to 4)
1/2	ts	Cumin seeds
1	tb	Coriander finely chopped; (towel dried)
		Oil or ghee to shallow fry

INSTRUCTIONS

For Filling:
Mix the gram flour, chilli powder, turmeric powder, asafoetida, cumin
seeds, corriander
Take a lump of dough as per introduction
Roll, spread oil on the chapati.
Sprinkle some filling over it.
Tightly roll into a swissroll.
Form an overlapping spiral.
Press and reroll to full size.
Shallow fry and serve hot with curds and pickle.
Making time: 20 minutes
Makes: 7-8 parathas
Shelflife: 3 days
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

A Message from our Provider:

“Our hopelessness and our helplessness are no barrier to (God’s) work. Indeed our utter incapacity is often the prop He delights to use for His next act… We are facing one of the principles of Yahweh’s modus operandi. When His people are without strength, without resources, without hope, without human gimmicks – then He loves to stretch forth His hand from heaven. Once we see where God often begins we will understand how we may be encouraged. #Ralph Davis”