| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
Swiss |
Bawarch1 |
1 |
servings |
INGREDIENTS
| 1 |
|
Recipe paratha dough |
| 1/2 |
c |
Gram flour |
| 1 1/2 |
ts |
Red chilli powder |
| 1/2 |
ts |
Turmeric powder |
| 3 |
|
Pinches asafoetida; (3 to 4) |
| 1/2 |
ts |
Cumin seeds |
| 1 |
tb |
Coriander finely chopped; (towel dried) |
|
|
Oil or ghee to shallow fry |
INSTRUCTIONS
For Filling:
Mix the gram flour, chilli powder, turmeric powder, asafoetida, cumin
seeds, corriander
Take a lump of dough as per introduction
Roll, spread oil on the chapati.
Sprinkle some filling over it.
Tightly roll into a swissroll.
Form an overlapping spiral.
Press and reroll to full size.
Shallow fry and serve hot with curds and pickle.
Making time: 20 minutes
Makes: 7-8 parathas
Shelflife: 3 days
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
A Message from our Provider:
“Our hopelessness and our helplessness are no barrier to (God’s) work. Indeed our utter incapacity is often the prop He delights to use for His next act… We are facing one of the principles of Yahweh’s modus operandi. When His people are without strength, without resources, without hope, without human gimmicks – then He loves to stretch forth His hand from heaven. Once we see where God often begins we will understand how we may be encouraged. #Ralph Davis”