Besitos De Coco (coconut Kisses)
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Grains | 1 | Servings | ||
INGREDIENTS
| Meat of one fresh medium | ||
| coconut grated | ||
| 1 | c | Water |
| 1 1/2 | c | Dark brown sugar |
INSTRUCTIONS
TOO HOT TAMALES SHOW #TH6318 Combine the water and sugar in a heavy bottomed saucepan. Bring to a boil. Reduce the heat to low and cook, stirring occasionally, until it becomes like a hard ball or reaches 275 degrees. Add the coconut and continue cooking until no steam rises from the pot and all the liquid has evaporated. Using a tablespoon, drop the coconut kisses onto a greased cookie sheet and let cool. Posted to recipelu-digest by molony <molony@scsn.net> on Feb 24, 1998
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Nutrition (calculated from recipe ingredients)
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Calories: 1822
Calories From Fat: 111
Total Fat: 12.3g
Cholesterol: 292.4mg
Sodium: 354.1mg
Potassium: 1321.9mg
Carbohydrates: 323.7g
Fiber: 0g
Sugar: 320.2g
Protein: 107.1g