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Besitos De Coco (Coconut Kisses)

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CATEGORY CUISINE TAG YIELD
Meats 1 Servings

INGREDIENTS

Meat of one fresh medium coconut; grated
1 c Water
1 1/2 c Dark brown sugar

INSTRUCTIONS

TOO HOT TAMALES SHOW #TH6318
Combine the water and sugar in a heavy bottomed saucepan. Bring to a boil.
Reduce the heat to low and cook, stirring occasionally, until it becomes
like a hard ball or reaches 275 degrees. Add the coconut and continue
cooking until no steam rises from the pot and all the liquid has
evaporated. Using a tablespoon, drop the coconut kisses onto a greased
cookie sheet and let cool.
Posted to recipelu-digest by molony <molony@scsn.net> on Feb 24, 1998

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