| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Grains, Dairy | Desserts | 4 | Servings | |
INGREDIENTS
| 1 | Egg, beaten | |
| 3/4 | c | Sugar |
| 1/3 | c | Flour |
| 1/2 | c | Walnuts, chopped |
| 1 1/4 | ts | Baking powder |
| 1 | ts | Vanilla extract |
| 1 | c | Heavy cream, whipped |
| 1 | Cooking apple, peeled | |
| 4 | tb | Rum |
| 1 | pn | Salt |
INSTRUCTIONS
Preheat oven to 325 degrees. Beat the already beaten egg with sugar until light in color. In a seperate bowl, sift flour baking powder and salt. Blend with the egg mixture and fold in the apple, nuts, and vanilla. Pour into a greased shallow 1 1/2 quart baking dish and bake 30 minutes. At serving time, whip the cream, flavor with rum and garnish the cooled pudding. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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