| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Grains | Puddings | 6 | Servings | |
INGREDIENTS
| —–FROM JONI'S KITCHEN—– | ||
| 1 | Egg | |
| 3/4 | c | Brown sugar |
| 1 | ts | Vanilla |
| 3 | tb | Flour; heaping tablespoons |
| 1 1/2 | ts | Baking powder |
| 1/4 | ts | Salt |
| 1/2 | ts | Nutmeg |
| 1/2 | c | Nuts;chopped;walnuts, pecans |
| 2 | md | Apples; pared chopped fine |
INSTRUCTIONS
Break egg into bowl, beat with sugar and vanilla. Add flour, baking powder, salt, nutmeg, and blend well. Stir in nuts and chopped apple. Bake in greased and floured 9-inch square baking dish or pan, in moderate oven (350^) for 30 minutes. Serves 4 to 6. ummmmm bet the BHOC would like raisins in this one, also with a bit of cinnamon ::> Source: Best of the Best from Virginia, Selected Recipes from Virginia's Favorite Cookbooks, this one from Ham to Jam cookbook. Posted to recipelu-digest by GramWag@aol.com on Feb 7, 1998
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