| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy, Vegetables | Fritters | 1 | Servings | |
INGREDIENTS
| 1 | c | Sifted all-purpose flour |
| 1 | tb | Sugar |
| 1/2 | ts | Salt |
| 2 | Eggs | |
| 1/2 | c | Milk |
| 2 | tb | Vegetable oil |
| 6 | md | Firm ripe bananas |
| Oil for frying | ||
| Confectioners sugar |
INSTRUCTIONS
Into a small bowl sift flour, sugar, baking posder and salt. In another small bowl, beat eggs, milk and oil together with a rotary beater or whisk. Combine liquid ingredients with dry ingredients; stir until all flour is moistened. Slice bananas in half lengthwise; dip into batter using fingers. Drain any excess batter. Drop bananas into at least 2 inches hot oil (375 degrees F. on deep frying thermomenter) in a deep skillet or deep-fat fryer. Fry a few at a time, turning once, 2 to 3 minutes or until golden brown. Drain on paper towels. Serve immediately, sprinkled with confectioners sugar YIELD: 4 cups or 6 to 8 servings. busted by sooz Posted to recipelu-digest Volume 01 Number 250 by James and Susan Kirkland <kirkland@gj.net> on Nov 12, 1997
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