| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy, Vegetables |
|
Fritters |
1 |
Servings |
INGREDIENTS
| 1 |
c |
Sifted all-purpose flour |
| 1 |
tb |
Sugar |
| 1/2 |
ts |
Salt |
| 2 |
|
Eggs |
| 1/2 |
c |
Milk |
| 2 |
tb |
Vegetable oil |
| 6 |
md |
Firm ripe bananas |
|
|
Oil for frying |
|
|
Confectioners sugar |
INSTRUCTIONS
Into a small bowl sift flour, sugar, baking posder and salt. In another
small bowl, beat eggs, milk and oil together with a rotary beater or whisk.
Combine liquid ingredients with dry ingredients; stir until all flour is
moistened. Slice bananas in half lengthwise; dip into batter using fingers.
Drain any excess batter. Drop bananas into at least 2 inches hot oil (375
degrees F. on deep frying thermomenter) in a deep skillet or deep-fat
fryer. Fry a few at a time, turning once, 2 to 3 minutes or until golden
brown. Drain on paper towels. Serve immediately, sprinkled with
confectioners sugar YIELD: 4 cups or 6 to 8 servings.
busted by sooz
Posted to recipelu-digest Volume 01 Number 250 by James and Susan Kirkland
<kirkland@gj.net> on Nov 12, 1997
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