In large bowl, mix together flour, sugar, baking powder and salt until well
combine. Transfer to airtight container, store in cool dry place for up to
2 months. Stir well before using. Makes enough for 4 cakes.
Source: Canadian Living magazine, Oct 94 Presented in article by Elizabeth
Baird: "Baking Up The Best" Recipe by Canadian Living Test Kitchen
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Posted to MM-Recipes Digest V3 #343
From: "Paul A Meadows" <PA_Meadows@msn.com>
Date: Sat, 14 Dec 96 22:04:09 UT
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