| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Canadian | Muffins, Mix | 12 | Cups |
INGREDIENTS
| 5 1/2 | c | All-purpose flour |
| 2 1/4 | c | Whole wheat flour |
| 2 1/2 | c | Natural bran |
| 1 3/4 | c | Skim milk powder |
| 1 1/2 | c | Granulated sugar |
| 2 | tb | Baking powder |
| 2 | ts | Salt |
INSTRUCTIONS
In large bowl, stir together all-purpose and whole wheat flours, bran, milk powder, sugar, baking powder and salt until combined. Transfer to airtight container; store in cool, dry place. Stir well before using. For application see: Best: Chocolate Banana Muffins, Best: Healthy Start Muffins, Best: Zucchini Loaf, Best: Orange Date Loaf Muffin and Loaf Tips: 1. Muffins can be individually wrapped and frozen in airtight container for up to 2 weeks [Best: Healthy Start Muffins - up to 10 days]; thaw, still wrapped, at room temperature or in microwave. 2. Loaves can be warped in plastic wrap and stored for up to 2 days or frozen for up to 2 weeks; thaw, still wrapped, at room temperature. Source: Canadian Living magazine, Oct 94 Presented in article by Elizabeth Baird: "Baking Up The Best" Recipe by Canadian Living Test Kitchen [-=PAM=-] PA_Meadows@msn.com From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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