| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Grains, Dairy | French | Microwave, Vegetables | 6 | Servings |
INGREDIENTS
| 2 | cn | (1 Lb) French style green beans, drained |
| 1 | cn | Cream of mushroom soup |
| 2 | tb | Diced green chiles |
| 1 | c | Shredded Jack Cheese |
| Salt & Pepper; To Taste | ||
| 1 | cn | French fried onion rings; (3 ounce) |
INSTRUCTIONS
Drain the beans. Place in a 2 quart casserole. Stir in soup, green chiles, cheese and salt and pepper. Cover with plastic wrap. Microwave at high (100%) until hot and bubbly, 6 to 8 minutes. Sprinkle with onion rings. Microwave at high (100%) until onion rings are heated, 1 to 2 minutes. Makes 6 servings. Recipe by: diane@keyway.net Posted to recipelu-digest Volume 01 Number 217 by "Diane Geary" <diane@keyway.net> on Nov 7, 1997
A Message from our Provider:
“We see a only a glimmering of the plans of God…”