| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains, Dairy |
French |
Microwave, Vegetables |
6 |
Servings |
INGREDIENTS
| 2 |
cn |
(1 Lb) French style green beans, drained |
| 1 |
cn |
Cream of mushroom soup |
| 2 |
tb |
Diced green chiles |
| 1 |
c |
Shredded Jack Cheese |
|
|
Salt & Pepper; To Taste |
| 1 |
cn |
French fried onion rings; (3 ounce) |
INSTRUCTIONS
Drain the beans. Place in a 2 quart casserole. Stir in soup, green chiles,
cheese and salt and pepper. Cover with plastic wrap. Microwave at high
(100%) until hot and bubbly, 6 to 8 minutes.
Sprinkle with onion rings. Microwave at high (100%) until onion rings are
heated, 1 to 2 minutes.
Makes 6 servings.
Recipe by: diane@keyway.net
Posted to recipelu-digest Volume 01 Number 217 by "Diane Geary"
<diane@keyway.net> on Nov 7, 1997
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