| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Garlic, Vegetables, Salads | 4 | Servings | |
INGREDIENTS
| 1 1/2 | lb | Fresh broccoli |
| 10 | lg | Cloves fresh garlic unpeeled |
| 1/3 | c | Red wine vinegar |
| 3 | tb | Olive oil |
| 2 | ts | Salt |
INSTRUCTIONS
Separate broccoli into flowerets with small stems, then peel main trunk and slice into strips. Crush garlic partially, using the flat side of a knife. Fill large pot with water, add all ingredients being sure that broccoli stems are submerged, and cook, covered, until tender. Drain and refrigerate for several hours or overnight. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/garlic.zip
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