We must ask ourselves, “For me personally, is this something the Lord would be pleased with?” If we have any doubts we should not do it (Rom. 14:20-23). If you believe that the Lord’s will for your life would not be violated, then you’re free to proceed (Rom. 14:5). But be careful here: Paul warns us to be completely free from doubts. In other words, we should not be involved in some “gray” activity without having sought counsel, studied God’s Word, prayed, and scrutinized all possible pros and cons before proceeding. If important issues are bypassed and the conscience is violated, the result is sin (Rom. 14:23).

Jerry Wragg

CATEGORY	CUISINE	TAG	YIELD
Vegetables	Vegan	Quick & sim, Vegan, Vegetables, Vegetarian	4	servings

INGREDIENTS

6	c	Broccoli pieces; (1 large bunch)
1	ts	Extra virgin olive oil
3		Cloves garlic; minced
1/4	c	Cold water; more or less to taste
		Soy sauce; or salt to taste
		Red pepper flakes; to taste

INSTRUCTIONS

Separate the broccoli florets from the stems. Peel the stems, and cut
into bite sized pieces. Break the florets into bite sized pieces.
Place all ingredients in a pot and bring to a boil. Tightly cover and
let steam for no more than 5 minutes. The broccoli should be bright
green.
Per serving: 50 Calories; 2g Fat (23% calories from fat); 4g Protein;
8g Carbohydrate; 0mg Cholesterol; 37mg Sodium Food Exchanges: 1 1/2
Vegetable
Recipe by: 8 Weeks to Optimum Health, Andrew Weil (adapted)
Posted to EAT-LF Digest by "Ellen C." <ellen@brakes.elekta.com> on
Jan 18, 1999, converted by MM_Buster v2.0l.

A Message from our Provider:

“The thankful heart sees the best part of every situation. It sees problems and weaknesses as opportunities, struggles as refining tools, and sinners as saints in progress. #Francis Frangipane”