| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Mr. food, Mrfood1 | 1 | servings | |
INGREDIENTS
| 1 | lb | Lean ground beef |
| 1 | pk | Frozen chopped spinach; thawed and drained |
| ; well (10 ounces) | ||
| 1 | sm | Onion; chopped |
| 1 1/2 | c | Shredded Monterey Jack cheese; (6 ounces) |
| 1 | Clove garlic; crushed | |
| Four 10-inch or eight 8-inch flour; warmed | ||
| ; tortillas | ||
| 1/2 | ts | Chili powder |
| Lime slices; optional | ||
| 1/4 | ts | Ground cumin |
| Jalapeno pepper slices; optional | ||
| 1/2 | ts | Salt |
| 1 | c | Prepared chunky salsa |
| 1/4 | ts | Black pepper |
INSTRUCTIONS
In a large nonstick skillet, brown the ground beef, onion, and garlic over medium heat for 8 to 10 minutes, or until the beef is no longer pink, stirring occasionally. Pour off the drippings and stir in the chili powder, cumin, salt, and pepper. Stir in the spinach and heat through. Remove from the heat and stir in the cheese. Spoon equal amounts of the mixture into the center of the warmed tortillas; fold each bottom edge over the filling, then fold each side into the center, overlapping the edges. Garnish with the lime and jalapeno slices, if desired, and serve with the salsa. NOTE: If using fresh jalapeno peppers, here's a tip to protect you from the sting of the juices and seeds: Rub your hands well with vegetable oil before handling the peppers. Be careful not to rub your eyes or the corners of your mouth with your hands until you wash them well, because the pepper oil stings your eyes and mouths, too! Coating your hands with oil will make them slippery, so be extra careful when handling a knife or other kitchen utensils! Converted by MC_Buster. NOTES : 4 servings Converted by MM_Buster v2.0l.
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