| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Cakes | 10 | Servings | ||
INGREDIENTS
| 1 1/2 | lb | Crisco |
| 2 1/2 | tb | Vanilla |
| 1 | tb | Butter flavoring |
INSTRUCTIONS
Cream together until light and fluffy, then add: 3 lb Confectioner's sugar Cream and scrape bowl, then add: 12 T Water 6 T Karo Do not over-mix or icing will contain air. Does not need to be refrig- erated. (This is very similar to "Basic Buttercream", which is also a general purpose icing that is good for decorating and for making flowers.) Source: newsletter Jan '90 Dolores, Ohio 04/29 07:23 pm From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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