Cream together until light and fluffy, then add: 3 lb Confectioner's sugar
Cream and scrape bowl, then add: 12 T Water 6 T Karo
Do not over-mix or icing will contain air. Does not need to be refrig-
erated. (This is very similar to "Basic Buttercream", which is also a
general purpose icing that is good for decorating and for making flowers.)
Source: newsletter Jan '90 Dolores, Ohio 04/29 07:23 pm
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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