| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains, Dairy |
|
Cakes |
1 |
Servings |
INGREDIENTS
| 2 |
c |
Flour |
| 2 |
c |
Sugar |
| 2 |
|
Eggs |
| 1 |
ts |
Vanilla |
| 2 |
ts |
Baking soda |
| 1 |
c |
Chopped walnuts |
| 1 |
cn |
(20 Oz.) crushed pineapple; with juice |
| 8 |
oz |
Cream cheese |
| 1 |
|
Stick margarine |
| 1 1/2 |
c |
Dark brown sugar |
| 1 |
ts |
Vanilla |
INSTRUCTIONS
FROSTING
Put all ingredients in a large bowl and mix with a spoon until well
blended, pour into a greased 9x13 pan and bake at 350 deg. for 35 min.
While it's baking, mix the frosting.
"Frosting"
Beat with electric mixer until smooth and creamy, Pour over warm cake and
poke with a fork to let some of the frosting seep down into the cake. Serve
warm or cold, equally good.This is the most popular recipe I've ever used.
It came from the "Kalamazoo Gazette" in Kalamazoo Michigan.
Posted to recipelu-digest by "Diane Geary" <diane@keyway.net> on Mar 21,
1998
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