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CATEGORY CUISINE TAG YIELD
Dairy, Eggs Casserole 8 Servings

INGREDIENTS

1 c Grits
4 c Water
1 ts Salt
1/4 lb Butter or margarine
1 Roll (6-oz) Kraft garlic cheese
3 Eggs
1/2 c Milk
1 c Sour cream
1 c Crushed and buttered cornflakes (optional)

INSTRUCTIONS

Cook grits in 4 cups water and 1 teaspoon salt as directed on package. Cool
15 minutes. Melt butter or margarine and 3/4 roll of cheese together and
add to grits. Beat eggs and milk. Add sour cream. Add mixture slowly to
grits. Pour into a greased 2 quart casserole. Top with remaining cheese
that has been grated or cut into small pieces and cornflakes. Bake for 45
minutes at 350°. Yield: 8 servings.
JANET HURLEY (MRS. HARRY)
KIRKWOOD, MO
From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior
League.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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