| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Vegetables, Eggs |
Canadian |
Muffins |
9 |
Muffins |
INGREDIENTS
| 5 1/2 |
c |
All-purpose flour |
| 2 1/4 |
c |
Whole wheat flour |
| 2 1/2 |
c |
Natural bran |
| 1 3/4 |
c |
Skim milk powder |
| 1 1/2 |
c |
Granulated sugar |
| 2 |
tb |
Baking powder |
| 2 |
ts |
Salt |
| 2 3/4 |
c |
Best: Basic Muffin Mix |
| 3/4 |
c |
Chocolate chips |
| 1 |
c |
Banana, mashed [=3 small] |
| 1/3 |
c |
Water |
| 1/3 |
c |
Vegetable oil |
| 1 |
|
Egg |
| 1 |
ts |
Vanilla |
| 9 |
|
Banana slices, thin |
INSTRUCTIONS
BEST: BASIC MUFFIN MIX
CHOCOLATE BANANA MUFFIN
Best: Basic Muffin Mix: In large bowl, stir together all-purpose and whole
wheat flours, bran, milk powder, sugar, baking powder and salt until
combined.
[for storage: transfer to airtight container; store in cool, dry place.
Stir well before using.]
Chocolate Banana Muffin:
In bowl, stir "Best: Basic Muffin Mix" with chocolate chips. Whisk together
banana, water, oil, egg and vanilla; stir into dry ingredients just until
moistened.
Spoon into greased muffin cups, filling to top. Top each with banana slice.
Bake in 375F 190C oven for about 30 minutes or until tops are firm to the
touch. Let cool in pan on rack for 5 minutes; remove muffins to rack and
let cool completely.
Source: Canadian Living magazine, Oct 94 Presented in article by Elizabeth
Baird: "Baking Up The Best" Recipe by Canadian Living Test Kitchen
[-=PAM=-] PA_Meadows@msn.com
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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