FAVORITE ICING
Sift together dry ingredients. Add oil, coffee and milk; mix at medium
speed for two minutes. Add eggs and vanilla; beat two more minutes. (Batter
will be thin.) Pour into two greased and floured 9in. cake pans. Bake at
325' for 25-30 minutes. Cool cakes for 15 minutes before removing from
pans. Cool on racks.
Favorite Icing: Cook milk and flour in a saucepan until thick. Cover and
refrigerate. (I make this before I start the cake) In a mixing bowl, beat
butter, shortening, sugar and vanilla until creamy. Add chilled milk/ flour
mixture and beat for 10 minutes. (Really?!) Frost cooled cake and enjoy.
Posted to FOODWINE Digest 6 November 96
Date: Wed, 6 Nov 1996 17:59:48 -0500
From: Wendy Meador <nhmeadors@TOP.MONAD.NET>
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