| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Jewish | 36 | Servings | |
INGREDIENTS
| 3/4 | c | Crisco |
| 1 1/2 | c | Packed brown sugar |
| 2 | tb | Milk |
| 1 | tb | Vanilla |
| 1 | Egg | |
| 1 3/4 | c | Flour |
| 1 | ts | Salt |
| 3/4 | ts | Baking soda |
| 1 | c | Semisweet mini chocolate chips |
INSTRUCTIONS
Preheat oven to 375. Cream Crisco & sugar, milk & vanilla. Blend in egg. Combine the dry ingredients & add to the mix. Stir in the chocolate chips. Drop by rounded tsp about 3" apart on an UNGREASED cookie sheet. Bake at 375` for 8-10 minutes for chewy cookies. Cool on baking sheet 2 minutes. Remove to rack & cool completely. Posted to JEWISH-FOOD digest by "leah perez" <perezleah@hotmail.com> on Aug 02, 1998, converted by MM_Buster v2.0l.
A Message from our Provider:
“Jesus Christ is the shelter from life’s storm.”