| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
Jewish |
|
36 |
Servings |
INGREDIENTS
| 3/4 |
c |
Crisco |
| 1 1/2 |
c |
Packed brown sugar |
| 2 |
tb |
Milk |
| 1 |
tb |
Vanilla |
| 1 |
|
Egg |
| 1 3/4 |
c |
Flour |
| 1 |
ts |
Salt |
| 3/4 |
ts |
Baking soda |
| 1 |
c |
Semisweet mini chocolate chips |
INSTRUCTIONS
Preheat oven to 375. Cream Crisco & sugar, milk & vanilla. Blend in egg.
Combine the dry ingredients & add to the mix. Stir in the chocolate chips.
Drop by rounded tsp about 3" apart on an UNGREASED cookie sheet. Bake at
375` for 8-10 minutes for chewy cookies. Cool on baking sheet 2 minutes.
Remove to rack & cool completely.
Posted to JEWISH-FOOD digest by "leah perez" <perezleah@hotmail.com> on Aug
02, 1998, converted by MM_Buster v2.0l.
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