INGREDIENTS

INSTRUCTIONS

BEST: BASIC CAKE MIX
CHOCOLATE MOCHA CAKE
VANILLA CREAM CHEESE ICING
Basic Cake Mix:
In large bowl, mix together flour, sugar, baking powder and salt until well
combine.
[To store: transfer to airtight container, store in cool dry place for up
to 2 months. Stir well before using.]
Makes enough for 4 cakes.
Best: Chocolate Mocha Cake
In small bowl, stir water with coffee; let cool. In large bowl and using
electric mixer at medium speed, beat Basic Cake Mix, buttermilk, coffee,
cocoa and baking soda for 2 minutes. Add oil, eggs and vanilla; reduce
speed to low and beat for 1 minute.
Pour into greased 9-inch square cake pan; bake in 375F 190C oven for about
35 minutes or until cake tester inserted in centre comes out clean. Let
cool in pan on rack.
Vanilla Cream Cheese Icing:
In bowl, beat cream cheese with vanilla at medium speed for 30 seconds or
until blended. Add icing sugar; beat for 1-1/2 minutes or until smooth and
creamy. Makes 1-1/2 cups.
Source: Canadian Living magazine, Oct 94 Presented in article by Elizabeth
Baird: "Baking Up The Best" Recipe by Canadian Living Test Kitchen
[-=PAM=-]   PA_Meadows@msn.com
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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