Best: Chocolate Mocha Cake

CATEGORY	CUISINE	TAG	YIELD
Dairy, Vegetables, Eggs	Canadian	Cakes	12	Servings

INGREDIENTS

8	c	Cake-and-pastry flour
6	c	Granulated sugar
1/4	c	Baking powder
2	t	Salt
2	T	Hot water
1	T	Instant coffee granules
3 1/3	c	Basic Cake Mix [above]
3/4	c	Buttermilk
1/2	c	Unsweetened cocoa powder
		sifted
1/2	t	Baking soda
1/2	c	Vegetable oil
2		Eggs
2	t	Vanilla
1		Cream cheese [250g]
2	t	Vanilla
1	c	Icing sugar, sifted

INSTRUCTIONS

Basic Cake Mix:  In large bowl, mix together flour, sugar, baking
powder and salt  until well combine.  [To store: transfer to airtight
container, store in cool dry place  for up to 2 months. Stir well
before using.]  Makes enough for 4 cakes.  Best: Chocolate Mocha Cake
In small bowl, stir water with coffee; let cool. In large bowl and
using electric mixer at medium speed, beat Basic Cake Mix,  buttermilk,
coffee, cocoa and baking soda for 2 minutes. Add oil,  eggs and
vanilla; reduce speed to low and beat for 1 minute.  Pour into greased
9-inch square cake pan; bake in 375F 190C oven for  about 35 minutes or
until cake tester inserted in centre comes out  clean. Let cool in pan
on rack.  Vanilla Cream Cheese Icing:  In bowl, beat cream cheese with
vanilla at medium speed for 30  seconds or until blended. Add icing
sugar; beat for 1-1/2 minutes or  until smooth and creamy. Makes 1-1/2
cups.  Source: Canadian Living magazine, Oct 94 Presented in article by
Elizabeth Baird: "Baking Up The Best" Recipe by Canadian Living Test
Kitchen  [-=PAM=-]   PA_Meadows@msn.com  From Gemini's MASSIVE
MealMaster collection at www.synapse.com/~gemini

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 501 Calories From Fat: 93 Total Fat: 10.5g Cholesterol: 31.6mg Sodium: 957.7mg Potassium: 102.3mg Carbohydrates: 104.5g Fiber: 1.2g Sugar: 100.8g Protein: 2.3g

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