| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Cakes, Brunch, Desserts, Bundt |
6 |
Servings |
INGREDIENTS
| 1 |
pk |
Yellow cake mix |
| 4 |
|
Eggs |
| 1 |
c |
Apricot nectar |
| 1 |
c |
Wesson Oil |
| 1/4 |
ts |
Lemon extract |
| 3 |
|
Lemons; juiced |
| 1 |
c |
Powdered sugar |
INSTRUCTIONS
BELINDA WEST (SSJG51B
ICING
Mix ingredients and pour into greased tube pan. Bake approximately 30
minutes at 350 degrees. ICING: mix lemon juice and powdered sugar. While
still warm, Punch cake with skewer (or a chopstick) to make holes, pour
icing on top. When cool, sprinkle with powdered sugar. NOTE: I have had
this baked as a sheet cake and cut into squares. It is a great coffeecake,
and good enough to be used as a dessert, as well.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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