Because all men be sinners and offenders against God, and breakers of His law and commandments, therefore can no man by His own acts, works, and deeds (seem they never so good) be justified, and made righteous before God: But every man of necessity is constrained to seek for another righteousness or justification, to be received at God’s own hands, that is to say, the forgiveness of his sins and trespasses, in such things as he hath offended. And this justification or righteousness, which we so receive of God’s mercy and Christ’s merits, embraced by faith, is taken, accepted, and allowed of God, for our perfect and full justification.

Thomas Cranmer

CATEGORY	CUISINE	TAG	YIELD
Vegetables	Canadian	Soups, Vegetables	8	Servings

INGREDIENTS

1	tb	Vegetable oil
5	c	Zucchini, chopped [=1 1/2lb]
2		Onions, chopped
1		Celery stalk, diced
1		Garlic clove, minced
2	ts	Curry powder
3/4	ts	Salt [approx]
1/2	ts	Cinnamon
1/4	ts	Pepper [approx]
1	ts	Packed brown sugar
6	c	Vegetable stock, or water

INSTRUCTIONS

In large saucepan, heat oil over medium heat; cook zucchini, onions,
celery, garlic, curry powder, salt, cinnamon and pepper, stirring
occasionally, for 10 minutes or until softened.
Sprinkle with sugar; pour in stock and bring to boil. Reduce heat to
medium; simmer for 20 minutes or until vegetables are very tender.
In blender, pure zucchini mixture, in batches, until smooth. Pour into
clean saucepan; reheat but do not boil. Season with more salt and pepper to
taste.
Try topping with a dollop of yogurt and a spoonful of chutney.
Source: Canadian Living magazine, Apr 95 Presented in article by Elizabeth
Baird: "Only The Best" Recipe by Canadian Living Test Kitchen
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From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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