| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Dutch | Dessert | 18 | Servings |
INGREDIENTS
| 2 | qt | Canned peach slices |
| 3/4 | c | Sugar |
| 1/4 | c | Water |
| 3 | t | Corn starch |
| 2 | c | Flour |
| 3 | T | Sugar |
| 4 | t | Baking powder |
| 6 | T | Lard or butter |
| 3/4 | c | Canned milk cut |
| half-strength with water | ||
| just enough to moisten | ||
| dough |
INSTRUCTIONS
From: Soleiana Grimaldi <Soleiana@IX.NETCOM.COM> Date: Mon, 15 Jul 1996 15:28:25 -0700 FILLING: Dissolve corn starch in water; add mixture to peaches and juice in a large, warm Dutch oven; stir well; sprinkle sugar on top; cover and allow to simmer lightly while topping is prepared. TOPPING: On a floured board, turn out a soft dough; pat down to 1/2" thick; cut into strips 1/2" wide and place criss-cross atop peach mixture; cover and cook approximately 20 minutes until golden brown. Serve with Campfire Coffee. Serves approximately 18. EAT-L Digest 14 July 96 From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
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Calories: 193
Calories From Fat: 8
Total Fat: <1g
Cholesterol: <1mg
Sodium: 267.3mg
Potassium: 189.5mg
Carbohydrates: 41.9g
Fiber: 2.1g
Sugar: 17.5g
Protein: 5.2g