| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Dutch |
Dessert |
18 |
Servings |
INGREDIENTS
| 2 |
qt |
Canned peach slices |
| 3/4 |
c |
Sugar |
| 1/4 |
c |
Water |
| 3 |
ts |
Corn starch |
| 2 |
c |
Flour |
| 3 |
tb |
Sugar |
| 4 |
ts |
Baking powder |
| 6 |
tb |
Lard or butter |
| 3/4 |
c |
Canned milk cut half-strength with water (just enough to moisten dough) |
INSTRUCTIONS
FILLING
TOPPING
From: Soleiana Grimaldi <Soleiana@IX.NETCOM.COM>
Date: Mon, 15 Jul 1996 15:28:25 -0700
FILLING: Dissolve corn starch in water; add mixture to peaches and juice in
a large, warm Dutch oven; stir well; sprinkle sugar on top; cover and allow
to simmer lightly while topping is prepared.
TOPPING: On a floured board, turn out a soft dough; pat down to 1/2" thick;
cut into strips 1/2" wide and place criss-cross atop peach mixture; cover
and cook approximately 20 minutes until golden brown. Serve with Campfire
Coffee. Serves approximately 18.
EAT-L Digest 14 July 96
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
A Message from our Provider:
“Christ gives Life!”