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CATEGORY CUISINE TAG YIELD
Eggs, Dairy Frosting 1 Servings

INGREDIENTS

2 c Sugar
2/3 c Water
3 tb Light corn syrup
1 tb Vinegar
2 Egg whites
1/4 ts Cream of tartar
1 pn Salt
6 lg Marshmallows

INSTRUCTIONS

Combine sugar, water, syrup & vinegar. Cook to soft ball stage. Beat egg
whites until stiff. Beat in cream of tartar & salt. Add half of hot mixture
to egg whites. To other half, add marshmallows & allow to dissolve. Combine
mixtures & beat until spreading consistency. (This also makes a very good
candy if cooked to hard ball stage.)
EDITH SCHELL
HOLLY GROVE, AR
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West
Helena, AR 72390.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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