Combine sugar, water, syrup & vinegar. Cook to soft ball stage. Beat egg
whites until stiff. Beat in cream of tartar & salt. Add half of hot mixture
to egg whites. To other half, add marshmallows & allow to dissolve. Combine
mixtures & beat until spreading consistency. (This also makes a very good
candy if cooked to hard ball stage.)
EDITH SCHELL
HOLLY GROVE, AR
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West
Helena, AR 72390. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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