But what about love and loyalty when no one else seems to be hurt, such as premarital sexual relationships? Such an argument does not apprehend biblical love. Love is not simply the absence of obvious injury to anyone. For example, critical thoughts don’t victimize, but they are unloving and wrong. Defining love in terms of whether people get hurt misses the heart of biblical teaching. We may not automatically decide what form love takes. God tells us how to love. When we love on our terms rather than His, we are in sin. Even if our sin does not seem to hurt another human being, it is still sin. If sin were reduced to hurting others, then we could become morally perfect by isolating ourselves from all people. Sin, however, is not primarily a human-against-human action. It is human-against-God. God defines love as obedience to Him.

Edward Welch

CATEGORY	CUISINE	TAG	YIELD
Fruits, Dairy	Canadian	Desserts, Chocolate, Fruits	4	Servings

INGREDIENTS

6	oz	Semisweet chocolate, chopped or bittersweet
1/3	c	Fresh raspberries, packed or thawed
3/4	c	Whipping cream
		Icing sugar

INSTRUCTIONS

In top of double boiler over hot (not boiling) water, melt chocolate;
transfer to large bowl and let cool completely. Stirring occasionally.
In food processor, pur.e raspberries; press through fine mesh sieve to make
about 1/4 cup pur.e. Stir into cooled chocolate.
In bowl, whip cream; whisk one-quarter into chocolate mixture. Fold in
remaining whipped cream.
Lightly grease and line bottom of four 1/2-cup ramekins or custard cups, or
one 2-cup p.t. mould, with parchment-paper rounds. Spoon in mousse. Cover
and refrigerate for about 2 hours or until firm.
[Mousse can be refrigerated for up to 2 days.]
Turn mousse out onto dessert plates; remove paper and dust lightly with
icing sugar.
For classy presentation, add a few fresh or barely thawed unsweetened
berries and whipped cream mixture with yogurt, or a sauce made from pur.ed
strained raspberries, sweetened if you wish.
Source: Canadian Living magazine, Apr 95 Presented in article by Elizabeth
Baird: "Only The Best" Recipe by Canadian Living Test Kitchen
[-=PAM=-]   PA_Meadows@msn.com
Posted to MM-Recipes Digest V3 #343
From: "Paul A Meadows" <PA_Meadows@msn.com>
Date: Sat, 14 Dec 96 22:04:09 UT

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