| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Dessert | 12 | Servings | |
INGREDIENTS
| 3 | lg | Bananas |
| 3/4 | c | White sugar |
| 1 | Egg | |
| 1 | ts | Baking soda |
| 1 | ts | Baking powder |
| 1/2 | ts | Salt |
| 1 1/2 | c | All purpose flour |
| 1/3 | c | Melted butter |
INSTRUCTIONS
Mash bananas. Add sugar and slightly beaten egg and mix well. Add the melt butter. Make a well in the middle and add the dry ingredients. Bake at 375 (F) for 20 min. I also remember my mother used to add brown sugar to the tops of the muffins before baking. This made them crunchy on top, but I haven't tried it myself. Taken from: Muffin Mania, by Cathy Prange and Joan Pauli (not much publication information included) C2028H@AC.DAL.CA REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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