| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Dessert |
12 |
Servings |
INGREDIENTS
| 3 |
lg |
Bananas |
| 3/4 |
c |
White sugar |
| 1 |
|
Egg |
| 1 |
ts |
Baking soda |
| 1 |
ts |
Baking powder |
| 1/2 |
ts |
Salt |
| 1 1/2 |
c |
All purpose flour |
| 1/3 |
c |
Melted butter |
INSTRUCTIONS
Mash bananas. Add sugar and slightly beaten egg and mix well. Add the
melt butter. Make a well in the middle and add the dry ingredients. Bake
at
375 (F) for 20 min.
I also remember my mother used to add brown sugar to the tops of the
muffins before baking. This made them crunchy on top, but I haven't tried
it myself.
Taken from: Muffin Mania, by Cathy Prange and Joan Pauli (not much
publication information included)
C2028H@AC.DAL.CA
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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