| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
Toronto |
Muffins, Desserts |
12 |
Servings |
INGREDIENTS
| 1 1/2 |
c |
Flour, all purpose |
| 1 |
ts |
Baking powder |
| 1 |
ts |
Baking soda Salt |
| 1 |
|
Egg |
| 3/4 |
c |
Sugar, granulated |
| 1/3 |
c |
Butter; melted |
| 1 1/2 |
c |
Bananas; mashed;3 or 4 |
INSTRUCTIONS
"This recipe from Robin Hood flour is one of the company's most requested
recipes."
Combine flour, baking powder, baking soda and salt in a mixing bowl.
Thoroughly beat together egg, sugar, butter and mashed bananas. Add to dry
ingredients. Stir just until moistened. Filled greased muffin cups three
quarters full. Bake in a preheated 375F oven 20 to 25 minutes or until top
springs back when lightly touched.
MAKES: 12 muffins SOURCE: Fare Exchange column, Toronto Star posted by Anne
MacLellan
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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