| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy, Grains | Import, New, Text | 1 | Servings | |
INGREDIENTS
| 1/2 | c | Unsalted butter |
| 1/4 | c | White sugar |
| 1 | Egg yolk | |
| 1 | t | Pure vanilla extract |
| 1 | c | Cake flour |
| 1/8 | t | Salt |
| 1/2 | c | White sugar |
| 1 | T | Cornstarch |
| 6 | Egg yolks | |
| 1 | t | Almond extract |
| 1 | c | Whipping cream |
| 6 | oz | Miniature semisweet |
| chocolate chips | ||
| 1 | c | Chopped walnuts |
INSTRUCTIONS
Preheat oven to 325 degrees. Spray an 8- by 8-inch square baking pan with cooking spray. In a medium bowl, cream butter and sugar. Add one egg yolk and vanilla and beat at medium speed until light and fluffy. Add flour and salt and beat at low speed just until combined. Pour dough into prepared baking pan and chill. When chilled, press into pan with floured fingers and press dough to 1/4 inch thick on bottom and sides of pan. Extend up 1 inch of pan and chill again. Filling: Mix together sugar and cornstarch in small mixing bowl. With electric mixer on medium high, beat 6 yolks until light and fluffy. Add cornstarch-sugar mixture and mix on medium-high until combined. Add vanilla, cream, chocolate and walnuts and blend on low, scraping bowl, whenever necessary, until combined. Pour filling into baking pan. Bake 1 hour until filling is set and golden brown. Chill and cut into bars. Recipe By :THE DESSERT SHOW SHOW #DS3005 Posted to MC-Recipe Digest V1 #265 Date: Mon, 28 Oct 1996 08:33:02 -0500 From: Meg Antczak <meginny@node1.frontiernet.net>
A Message from our Provider:
“Instead of complaining that God had hidden himself, you will give Him thanks for having revealed so much of Himself. #Blaise Pascal”
Nutrition (calculated from recipe ingredients)
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Calories: 3859
Calories From Fat: 2795
Total Fat: 323.3g
Cholesterol: 1861.2mg
Sodium: 469mg
Potassium: 995.6mg
Carbohydrates: 213.1g
Fiber: 16.9g
Sugar: 4.5g
Protein: 58.5g